Pesto Pork Chops

Name: Pesto Pork Chops
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 serving(s)
Ingredients: 3/4 lb boneless pork chop; 2 tablespoons flour; 2 tablespoons pesto sauce (I use store bought but if you make your own, more power to ya!); olive oil flavored cooking spray; salt and pepper

(16)

Recipe by Bekah

I love finding new and easy recipes that are also inexpensive and quick. This pork chop recipe is all that and more! This serves two people but is very easy to double. From my local paper.

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READY IN: 11mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb boneless pork chop
2

tablespoons flour
2

tablespoons pesto sauce (I use store bought but if you make your own, more power to ya!)
olive oil flavored cooking spray
salt and pepper

DIRECTIONS

Put flour, salt and pepper on a plate and combine.
Dredge both sides of pork chops in flour, and shake off any excess.
Spray a skillet with the cooking spray and preheat on medium-high.
Add the chops and brown on each side for two minutes.
After they are browned, spread the pesto sauce over the chops and put lid on the skillet.
Continue cooking for an additional two minutes or until they reach 160 degrees.
The chops will be juicy and not dried out.
Enjoy!

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