I love finding new and easy recipes that are also inexpensive and quick. This pork chop recipe is all that and more! This serves two people but is very easy to double. From my local paper.
Serving Size: 1 (178) g
Servings Per Recipe: 2
Calories: 292.1
Calories from Fat 106 g 37 %
Total Fat 11.9 g 18 %
Saturated Fat 4.2 g 20 %
Cholesterol 114 mg 37 %
Sodium 81.8 mg 3 %
Total Carbohydrate 6 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 0 g 0 %
Protein 37.5 g 74 %