One Pan Pesto Pork Chops

Submitted by Megan F.

"Simple one pan dish, with a flavorful pesto and juicy Porkchops."

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 cup fresh basil
• 1⁄4 cup roasted cashews
• 1 head roasted garlic
• 1 cup fresh basil
• 2 tablespoons olive oil
• 1⁄2 onion, chopped
• 1 tablespoon grapeseed oil
• 4 pork chops
• 1 teaspoon salt
• 1 tablespoon pepper
• 1⁄2 tablespoon oregano
• 1 teaspoon dried onion
• 1 tablespoon dried basil
• 1⁄2 tablespoon italian seasoning
• 1 head broccoli floret, chopped to bite sized pieces

directions

1. In a food processor chop 1 cup fresh basil, 1/4 cup roasted cashew, 1 head roasted garlic, and 1 tsp salt, slowly adding in 2 tbsp of olive oil to make a pesto.
2. In your pan saute 1/2 white onion in 1 tbsp grape seed oil until the onion is translucent.
3. Place in the 4 porkchops searing for about 4 minute.
4. Season with 1/2 tbsp dried oregano, 1 tsp dried onion, 1 tbsp dried basil, 1/2 tbsp italian seasoning, plus salt and pepper to taste.
5. After 4min flip your pork chops, and add 1 cup water, and 1 head chopped broccoli.
6. Let the pork chops cook for 4 more minutes or until done.
7. Top with the prepared pesto and enjoy.