Orange Raisin Bread

"From my Grandmother's recipe box."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf

ingredients

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directions

  • Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
  • Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
  • Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.

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Reviews

  1. A great tasting bread, for sure, & I must say, "Thanks to your Grandmother, for the recipe!" We really enjoyed the flavor combo of orange & raisin, & although I'd intended on sharing this with my son & DIL, that didn't happen ~ The two of us ate it all! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's round of Pick A Chef]
     
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<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
 
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