Orange Mousse Pie

Recipe by Lucky Clover
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READY IN: 2hrs 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven and bake pie crust according to package directions. Allow to cool completely.
  • Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.
  • In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well.
  • Refrigerate until slightly thickened, about 15 minutes.
  • In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges.
  • Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired.
  • Cover and refrigerate any remaining pie.
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