Orange Marmalade Muffins With Cream Cheese Frosting

READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350°Fs (second-lowest rack).
  • Line 12 regular-size muffin tins with paper liners.
  • In a large bowl combine flour with sugar, baking powder and salt.
  • In another bowl beat eggs with milk, oil and orange extract until well combined.
  • Mix in marmalade until combined.
  • Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
  • Divide the mixture between each muffin tin.
  • Bake for about 18 minutes or until muffins test done.
  • Cool completely.
  • For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
  • Spread over cooled muffins.
  • Store in refrigerator.
Advertisement