Orange, Lemon Vinaigrette

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READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the juices and salt and pepper.
  • Slowly whisk in oils until incorporated.
  • A blender or food processor may also be used. Pour into a glass jar and seal.
  • Serve over your favorite salad greens.
  • The vinaigrette will keep, tightly covered, for a week in the refrigerator.
  • To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.
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