Orange, Lemon Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 1⁄4 cup fresh orange juice (juice of one small orange)
- 1⁄4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons canola oil
- 1⁄2 teaspoon kosher salt or 1/4 teaspoon table salt
- fresh ground black pepper
directions
- Combine the juices and salt and pepper.
- Slowly whisk in oils until incorporated.
- A blender or food processor may also be used. Pour into a glass jar and seal.
- Serve over your favorite salad greens.
- The vinaigrette will keep, tightly covered, for a week in the refrigerator.
- To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0