Orange-glazed Carrots

Recipe by Jen Wiehl
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.
  • Return to a boil.
  • Reduce heat to low.
  • Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.
  • Drain carrots well and return to pan.
  • Stir in marmalade, butter, mustard and ginger.
  • Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.
  • At this point, carrots may be transferred to a microwavable casserole dish with lid.
  • Cover and refrigerate up to 8 hours before serving.
  • To reheat, microwave at HIGH 4-5 minutes or until hot.
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