Orange-Glazed Baby Carrots (Light)

Recipe by Redsie
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
  • In the same saucepan, melt the butter over medium heat.
  • Add the carrots and orange marmalade.
  • Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.
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