Orange-Glazed Baby Carrots (Light)

Submitted by Redsie

"Recipe from BHG New Dieter's Cookbook. Will try them soon!"

 

• Ready In: 13mins
• Ingredients: 3
• Serves: 4

ingredients

• 2 cups packaged peeled baby carrots
• 1 tablespoon butter or 1 tablespoon margarine
• 2 tablespoons orange marmalade

directions

1. In a covered medium saucepan cook the carrots in lightly salted boiling water for 5 minutes. Drain, set carrots aside.
2. In the same saucepan, melt the butter over medium heat.
3. Add the carrots and orange marmalade.
4. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed.

Reviews

[Maven in the Making]

Uber easy and fast, quite delicious too. Thanks!

 

[Bev I Am]

Delicious and Lightly sweetened with a wonderful orange marmalade glaze! Makes an excellent side for any meal : ) Thank you, Redsie!

 

[Diana 2]

This is a fantastic dish. Two of my very favourite foods....together. I used my own recipe #222217 . The only thing I did differently, was to add some fresh chopped chives. Mostly for colour. We will be having this again many times. When I asked DH "how are they?".....all he said way "GONE". He was smiling too. Trust me......that's a 10 from him. Thanks Redsie...for getting more veggies into Billy.

 

[Stephanie Y.]

This is an incredible carrot recipe. I can't believe how good it is and it's "light" and it only has 3 ingredients. You must give this a try. Even your kids will love it!

 

[justcallmetoni]

Sometimes the simplest dishes can be just so lovely. Was a little tired of my basic steamed carrots but didn't really want to put much effort into doing more. The flavor really hinges on the marmalade so use a good one. With two small additions the evening vegetable was transformed into something so nice I would serve them to company. I used light butter making this light dish even lighter. Delicious Redsie. Thanks.