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Orange-Glazed Carrots With Mint

Orange-Glazed Carrots With Mint created by lazyme

A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 12 cups baby carrots
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, chopped
  • 1 teaspoon garlic, minced
  • 1 tablespoon shallot, chopped
  • 2 tablespoons honey
  • 12 cup orange juice
  • 1 tablespoon soy sauce
  • 14 cup water
  • 1 tablespoon of fresh mint, chopped

directions

  • Cut the carrots on the diagonal into 3-inch lengths.
  • Cut thicker pieces in half lengthwise to make them uniform in size.
  • Heat the oil in a 9-inch saute pan over moderate heat.
  • Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
  • Season with salt and pepper.
  • Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
  • Add the honey, orange juice, soy sauce and water.
  • Cover with a round of waxed paper that fits snugly on the vegetables.
  • Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
  • Garnish with the mint.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots."
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  1. Elmotoo
    A bit too citrusy for me. I would cut the carrots next time as they took forever to cook. The mint added a nice fresh flavor. Made in memory of Lazyme's dh.
    Reply
  2. lazyme
    Orange-Glazed Carrots With Mint Created by lazyme
    Reply
  3. lazyme
    A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
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