Orange Cream-Frosted Brownies
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
24 brownies
ingredients
- 1 (19 7/8 ounce) package brownie mix
- 1⁄2 cup vegetable oil
- 1⁄4 cup frozen thawed orange juice concentrate
- 2 large eggs
-
Orange Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 3 cups powdered sugar
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon orange zest
- 1 -2 drop yellow food coloring
- 1 -2 drop red food coloring
-
Drizzle
- 1⁄2 cup semi-sweet chocolate chips
- 1 tablespoon shortening
directions
- Preheat oven to 350°.
- Position oven rack in the lower third of the oven.
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a bowl, mix the brownie mix, oil, orange juice concentrate and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
- Spread batter into prepared pan.
- Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Transfer to wire rack and cool completely.
- Make frosting: in a small bowl mix the cream cheese, powdered sugar, orange juice concentrate, orange zest, and food colorings until smooth and spreadable; spread over cooled brownies.
- Place chocolate chips and shortening in a small saucepan set over low heat; stir until melted and smooth.
- Drizzle over brownies.
- Refrigerate at least 1 hour, until chocolate is set.
- Cut into squares; store in refrigerator.
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