Orange Yummy Brownies

"This is such a unique and tasty dessert or snack. Such a nice change from the chocolate brownie. I cannot wait to make with cranberries and nuts at Thanksgiving! This recipe was posted on foodnetwork.com by Paula Deen; and the creator of this wonderful recipe was one of a hundred finalists in the 39th Pillsbury Bake-off."
 
Download
photo by Charmie777 photo by Charmie777
photo by Charmie777
Ready In:
46mins
Ingredients:
10
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Grease a 13 x 9 x 2-inch pan and set aside.
  • In a mixing bowl, stir together flour, sugar, and salt.
  • Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
  • Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
  • Remove from oven and pierce top of entire cake with a fork.
  • Glaze: Combine all ingredients in a bowl, stirring until smooth.
  • Pour glaze over cake.
  • Cool cake and cut into squares.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. IndyEater
    A keeper! Can't wait to make again.
     
  2. Pasta Princess
    Outstanding! A big hit at our house! Everyone thought they were a new kind of LEMON bar!? Will make again!
     
  3. Luv2cook4friends
    Great recipe! I made this for my office cookoff competition (the contest required participants to use orange in a recipe) and won 2nd place! They really do come out with the consistancy of brownies. Very tasty! Note: Be sure to spray the pan very well, they are very moist and can stick if you don't grease the pan.
     
  4. mamadelogan
    I really enjoy the taste of these orange brownies or whatever you want to call them. I too have been making them ever since I saw Paula make them on her show . I have also tried a cream cheese orange frosting on them and it came out delicious. Thanks for taking the time to post.
     
  5. Barb in WNY
    Not really a brownie in texture but they are terrific. Should call them orange delights.
     
Advertisement

Tweaks

  1. Chef PJ Williamson
    My grandkids loved these, they did not last a day. I found them too sweet for me as I am trying to avoid sugar. I have been trying to come up with an alternative to the amount of sugar and calories. I added all the nutritional information from each ingredient and came up with approx 54 calories for a one inch square. And you do not want to know the rest! But this was more like cake to me, but oh so yummy. I thought about doing the lemon as another poster said but have not got around too it. I did however use one cup sugar on one cup Altern sweetener instead and move over butter instead of real butter. That turned out more cake like than the original but tasty, it did not have the wow factor these had. I give these and triple A
     

RECIPE SUBMITTED BY

I live in New York City and work in Commercial Real Estate. I love to browse through recipes and read through cookbooks. I also love the theater, hiking, music, entertaining-to name a few! My favorite cookbook is one from Barefoot Contessa-I have prepared many of her recipes; they are easy to prepare and come out nicely. I also love to watch Foodnetwork TV when time allows! Pet peeves? I live in NYC and my kitchen is really small. I would love to have a huge kitchen-that is my only pet peeve! Would love to have one month off to prepare all of the recipes that I have clipped over the years!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes