Add to wet mixture, stirring gently until just combined.
Pour into greased 8x8 baking pan.
Bake 20-23 minutes until done.
Allow to sit at room temperature at least 30 minutes before cutting.
NOTE:I made these again, and for some reason, they were not done until about 26 minutes-test them with a butterknife at 23 minutes, if it is still liquidy, bake for a little longer, when done, the knife won't come completely clean, but the brownies should NOT be liquidy.