Orange Bundt Cake

Recipe by Chef Booshman
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    oranges (zest or grate the Oranges, squeeze the juice)
  • orange juice (combined with squeezed juice to make 1/2 cup)
  • 12
    cup canola oil or 1/2 cup vegetable oil
  • 1
    (18 ounce) package white cake mix
  • red food coloring
  • yellow food coloring (follow package instructions to make orange)
  • 1
    (1 ounce) package instant vanilla pudding (small or large size)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
  • Add cake mix, pudding mix, food coloring and orange zest.
  • Beat until smooth.
  • Spray Bundt pan with vegetalbe oil spray (PAM).
  • Pour into Bundt or tube pan and bake for 1 hour.
  • When cool, cover pan with a dinner plate. Invert to remove cake from pan.
  • Sift powdered sugar on top of cake.
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