Orange Bourbon Glazed Pork Chops

Recipe by True Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COAT both sides of pork chops with Chipotle pepper sauce. Refrigerate while preparing sauce.
  • SAUTE garlic in oil for 2-3 minutes.
  • Add orange juice, marmalade, honey and bourbon and bring to a boil. Reduce heat and simmer for 5-10 minutes. Remove from heat and set aside.
  • HEAT large skillet on high. Spray with non-stick cooking spray and add pork chops to skillet. Sear pork chops on both sides. Reduce heat to medium and cook pork chops 6-8 minutes on each side.
  • BRUSH prepared glaze on chops during the last few minutes of cooking.
  • Remove chops to a platter and drizzle with additional sauce.
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