Orange Banana Cake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 60 g walnuts (optional)
- 125 g butter
- 1 orange, zested and juiced
- 150 g sugar
- 2 eggs
- 350 g bananas, very ripe about 3 medium bananas
- 240 g self raising flour
- 40 g all-purpose flour
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon baking soda
directions
- Preheat oven to 180ºC. Grease and line a 9" cake pan.
- Place walnuts in TM bowl. Hit turbo a couple of times until nuts are chopped, but not powdered. Tip out and set aside.
- Blitz butter, orange zest and sugar 5 seconds/speed 6. Scrape down.
- Add the juice from the orange, the eggs and bananas. Mix 15 seconds/speed 4.5. Check that mixture is combined. Scrape down, mix again a few seconds if necessary.
- Add the flours, salt and soda to the TM bowl. Mix 15 seconds/speed 4.5. Scrape down. Add reserved walnuts. Mix through with spatula.
- Bake 40-45 minutes, or until a cake tester comes out clean.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.