Simple Orange Banana Bundt Cake

READY IN: 1hr 5mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350*.
  • Spray pam in a bundt pan.
  • In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
  • Add shortening. Cut in with a rocker or fork until it is mixed.
  • Use a zest knife and get the rind off of one half of orange and add.
  • Juice the orange. Add milk to make 1 cup.
  • It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
  • Add to flour mixture.
  • Use a mixer to blend on low speed.
  • Add eggs and mix again.
  • Add sliced banana and stir in with a spoon.
  • Pour into bundt pan.
  • If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
  • Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
  • Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.
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