Orange Banana Bundt Cake
Very moist and flavorful cake. Can be made up to 3 days ahead of time.
READY IN: 1hr
SERVES: 16
YIELD: 1 bundt cake
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 3⁄4cup white sugar
- 1teaspoon vanilla extract
- 2 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1
- 1⁄2 - 2⁄3cup rice milk
- 2
- 1⁄4cup boiling water
- 1⁄4cup shortening
- 1⁄4
- 1
- 1⁄4teaspoon nutmeg
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DIRECTIONS
- Preheat oven to 350°F.
- Spray bundt pan with pam.
- In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
- Add shortening, cut until mix is full of crumbs. Add orange zest.
- Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
- Add juice/milk mix to the flour mix and applesauce. Mix it well.
- Add egg replacer and vanilla and mix.
- Add banana slices and stir gently.
- Pout into pan.
- Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.
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