Orange You Glad I Didn't Say Banana Mayonnaise Cake

Recipe by Stephanie Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease two 9 inch round pans.
  • Combine mayonnaise, Splenda (or sugar), vanilla,.
  • and bananas in a large bowl.
  • Combine sifted flour, nutmeg, cinnamon, baking.
  • soda, baking powder, and salt; gently fold in to.
  • the mayonnaise mixture. Pour into cake pans.
  • Bake cake about 45 minutes, or until a toothpick.
  • inserted in the center comes out clean. Remove.
  • from oven, and cool on wire racks.
  • For mascarpone frosting, beat mascarpone, whipped.
  • topping, butter, and vanila in a bowl. Add.
  • confectioner's sugar gradually and to taste,.
  • beating until smooth.
  • Frost cake when cooled. Place the bottom layer.
  • on a serving plate; spread with about 1/4 of the.
  • frosting mixture. Place the top layer on the.
  • cake; frost the tops and sides of the cake with.
  • the remaining frosting.
  • Decorate with banana slices. Dust tops and sides.
  • with graham cracker crumbs. Feel free to be.
  • creative here!
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