Orange and Ginger Cherry Sauce
This is made up on the fly based loosely on Miller's Brandied Cherries.
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INGREDIENTS
Nutrition- 2quarts pitted cherries
- 2
- 6tablespoons triple sec
- 1⁄2cup raw sugar
- 2inches piece fresh ginger
- 1tablespoon vanilla extract
- 3
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DIRECTIONS
- Combine all ingredients in non-reactive pot.
- Cook on moderate to low heat until cherries are tender.
- Remove from heat, cool, and store in refrigeration, tightly covered.
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