Onion Jam

READY IN: 2hrs 20mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in bottom of cold, large saucepan and set on moderate heat.
  • Add onions and cook until they begin to soften, 30 - 40 minutes.
  • Add sugar and stir until dissolved.
  • Simmer on low heat, uncovered for 20 minutes, stirring occasionally.
  • Add vinegar and thyme, salt and pepper and cook until onion is caramelised completely and has thickened, approximately 45 minutes.
  • Cool and store in sterilised jars.
  • Will keep for several weeks.
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