One Pan Beefy Mac

Recipe by jynxx6969
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  • Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  • Add elbow macaroni and return to a boil.
  • Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  • Salt and pepper to taste; sprinkle with Parmesan cheese.
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