One Dish Chicken & Rice Bake

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READY IN: 50mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  • Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender.
  • RECIPE TIPS:
  • Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
  • Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.
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