Olive, Bell Pepper, & Cherry Tomato Pasta

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a saucepan of boiling salted water for 8 to 10 minutes, or until "al dente."
  • Drain thoroughly.
  • Heat the oil and butter in a pan until the butter melts.
  • Saute the garlic for 30 seconds.
  • Add the bell peppers and cook for 3 to 4 minutes, stirring.
  • Stir in the cherry tomatoes, oregano, wine, and olives and cook for 3 to 4 minutes.
  • Season well with salt and pepper and stir in the arugula until just wilted.
  • Transfer the pasta to a serving dish, spoon over the sauce, and mix well.
  • Garnish and serve.
  • Serve parmesan cheese at the table.
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