Oliebollen (Dutch Doughnuts)

Recipe by BarbaraK
READY IN: 2hrs 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself.
  • Combine the flour and salt and add remaining milk and the egg.
  • Add yeast mixture, raisins and apple.
  • Mix well.
  • Let stand in a warm place until doubled.
  • Heat oil to 160 degrees for frying.
  • Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time.
  • Deep fry for about 8 minutes.
  • Drain on paper towel.
  • Put powdered sugar in paper bag.
  • Put the drained doughnuts in the sugar and shake to coat.
  • Remove and let cool.
  • Once cool, shake them in the sugar again.
Advertisement