Oliebollen

Recipe by Diana Adcock
READY IN: 1hr 4mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour in a bowl with the salt and make a well.
  • Add the yeast, which has been dissolved in a little warm milk.
  • Add remaining milk, currants and the apples if using.
  • Beat to smooth and airy, cover and let stand in a warm spot for 1 hour.
  • Heat oil in a deep pan until very hot and fry the oliebollen quickly-you want them golden and cooked through. Turn half-way through the cooking process.
  • Remove and drain on paper towels.
  • Sprinkle with powdered sugar.
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