Mashed Potato Drop Doughnuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  • Combine dry ingredients: stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°F.
  • Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels.
  • Roll in sugar if desired. Serve immediately.
Advertisement