Mini Doughnuts

Recipe by UnknownChef86
READY IN: 45mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
  • In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
  • Add flour mixture and stir just enough to moisten.
  • Spoon into well-greased mini muffin tins.
  • Bake in a 350ºF.oven until golden, about 15 minutes.
  • Mix 1/3 cup sugar and cinnamon.
  • Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
  • Serve warm or cool.
  • If making ahead, cool, then store airtight up to 2 days.
Advertisement