Glazed Apple Cider Doughnuts

Recipe by Lvs2Cook
READY IN: 26mins




  • In a large bowl, sift together the dry ingredients. In a separate bowl, whisk together the eggs and cider. Stir in the melted butter.
  • Make a well in the flour mixture and stir in the wet ingredients.
  • Turn the soft dough onto a lightly floured surface and pat it into a 1/2-inch-high-round.
  • Heat 3 inches of vegetable oil in a deep pot over medium heat.
  • Use a doughnut cutter to make the donoughts.
  • Use a spatula to carefully lower a doughnut into the hot oil. You can cook several at once, just don't crowd them.
  • Once the doughnuts rise to the surface and begin to brown, flip them with the spatula.
  • Remove after 2 to 3 minutes, or when the doughnuts are golden brown.
  • Drain on paper towels.
  • To make the glaze, stir together the confectioners' sugar and the cider (or milk) and spoon the mixture over the doughnuts.