Old Fashioned Rice Custard
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 cup uncooked long grain rice
- 4 cups milk, divided
- 1⁄4 cup butter
- 3 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon
directions
- In the top of a double boiler, combine rice and 2 cups milk.
- Cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes.
- Stir in butter.
- Beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk.
- Stir into the hot rice mixture.
- Pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon.
- Bake at 350* for 50 minutes or until firm.
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RECIPE SUBMITTED BY
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