Old Fashioned Rice Custard

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a double boiler, combine rice and 2 cups milk.
  • Cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes.
  • Stir in butter.
  • Beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk.
  • Stir into the hot rice mixture.
  • Pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon.
  • Bake at 350* for 50 minutes or until firm.
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