Rice Custard

Recipe by ImPat
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degree Celsius.
  • Grease a 6 cup oven proof casserole dish.
  • Place rice in casserole dish.
  • Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
  • Sprinkle extra nutmeg on top.
  • Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
  • Serve warm with a dollop of thick cream.
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