Baked Rice Custard

Submitted by KitchenCraftsnMore

"Comforting rice custard is a nice dessert anytime."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 eggs
• 2 cups milk
• 1 cup cooked rice
• 1⁄2 cup lightly packed brown sugar
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 325.
2. Lightly grease a 1-quart casserole dish.
3. Beat the eggs and milk together.
4. Add the rice, sugar, and salt and combine well.
5. Pour into casserole dish and set in a pan of hot water in the oven.
6. Bake for 1 hour.

Reviews

[BonnieZ]

This was the perfect recipe to utilize leftover rice. Simplistic in preparation and true comfort food. The recipe is delish on its own, however, next time I may add some cinnamon and raisins. Thank you for sharing.

 

[Lilla]

This was so simple and so delicious! I used brown rice, but it still turned out wonderfully. Thank you so much for sharing this recipe.