Old Fashioned Macintosh Toffee

Recipe by Chef Dee
READY IN: 17mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease an 8" cake pan.
  • In a large heavy saucepan, soften the butter.
  • Stir in remaining ingredients.
  • Stirring constantly, bring to a boil over medium high heat.
  • Candy thermometer should reach 260 degrees or hard ball.
  • Stir constantly as it will stick to the pan easily.
  • Pour into pan quickly and cool.
  • You may make a softer toffee by decreasing cooking time slightly.
Advertisement