Old Fashioned Butterscotch Candy

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READY IN: 22mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.
  • pour into buttered jelly roll pan --
  • set aside to cool.
  • cut into squares to serve.
  • wrap in colorful waxed paper squares.
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