Aunt Pat's Chocolate Butterscotch Candy
photo by Brenda.
- Ready In:
- 1hr 33mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 (11 ounce) package butterscotch chips
- 1 1⁄2 cups semi-sweet chocolate chips
- 1⁄2 cup crunchy peanut butter
- 2 cups thin pretzel sticks
- 1⁄2 cup dry roasted peanuts
- 10 ounces raisins
directions
- Butter a 9x13 baking dish.
- In a large microwave safe bowl, add Butterscotch Chips, Semi-sweet Chocolate Chips, and Peanut Butter.
- Microwave on high for 1 minute.
- Stir.
- Microwave at 20 second intervals, stirring each time until mixture is completely melted.
- Stir in Pretzels, Dry Roasted Peanuts, and Raisins. The Pretzels will break into smaller pieces at this time.
- Spread into prepared baking dish.
- Refrigerate 30 minutes.
- Score into 1-2 inch squares.
- Return to refrigerator for at least another hour.
- Cooking Time includes refrigeration time.
- Note: If using creamy peanut butter, increase peanuts to 1 cup.
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Reviews
-
This candy is so good! My chips and peanut butter melted in 1 minute and 10 seconds with a bit of stirring after taking it out of the microwave. I used a 12 ounce package of both butterscoth and chocolate chips so added a little more peanut butter. Everything mixed together very well and hardened perfectly! This is a must make recipe! Thank you Nick's Mom for sharing Aunt Pat's recipe with us.
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