Aunt Pat's Chocolate Butterscotch Candy

Recipe by Brenda.
READY IN: 1hr 33mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) package butterscotch chips
  • 1 12
    cups semi-sweet chocolate chips
  • 2
    cups thin pretzel sticks
  • 12
    cup dry roasted peanuts
  • 10
    ounces raisins
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DIRECTIONS

  • Butter a 9x13 baking dish.
  • In a large microwave safe bowl, add Butterscotch Chips, Semi-sweet Chocolate Chips, and Peanut Butter.
  • Microwave on high for 1 minute.
  • Stir.
  • Microwave at 20 second intervals, stirring each time until mixture is completely melted.
  • Stir in Pretzels, Dry Roasted Peanuts, and Raisins. The Pretzels will break into smaller pieces at this time.
  • Spread into prepared baking dish.
  • Refrigerate 30 minutes.
  • Score into 1-2 inch squares.
  • Return to refrigerator for at least another hour.
  • Cooking Time includes refrigeration time.
  • Note: If using creamy peanut butter, increase peanuts to 1 cup.
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