NUTRITION INFO
Serving Size: 1 (222) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 217.1
Calories from Fat 164 g 76 %
Total Fat 18.3 g 28 %
Saturated Fat 2.5 g 12 %
Total Carbohydrate
12.3 g
4 %
Dietary Fiber 5.3 g 21 %
Sugars 2.4 g 9 %