Okra Vinaigrette
A cold salad side dish.
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INGREDIENTS
Nutrition- 2lbs okra pods
- 2
- 1⁄2cup olive oil
- 1⁄3cup white vinegar
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon thyme leaves
- 1⁄4teaspoon sugar
- 1⁄4teaspoon pepper
- 2
- 1⁄4cup chopped pimiento
- 12large butter lettuce leaves
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DIRECTIONS
- In a large skillet over medium heat in 1 inch of boiling water heat okra and 1/2 teaspoons salt.
- Cover and cook 5 minutes or until tender.
- In a large bowl with a fork mix together 1 1/4 teaspoons salt with the oil and remaining ingredients except pimento and lettuce.
- With a slotted spoon remove okra and add to oil mixture along with pimento.
- Stir and chill 4 hours up to overnight.
- In 6 bowls line each with 2 leaves of lettuce and arrange okra evenly.
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