Okra Vinaigrette

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat in 1 inch of boiling water heat okra and 1/2 teaspoons salt.
  • Cover and cook 5 minutes or until tender.
  • In a large bowl with a fork mix together 1 1/4 teaspoons salt with the oil and remaining ingredients except pimento and lettuce.
  • With a slotted spoon remove okra and add to oil mixture along with pimento.
  • Stir and chill 4 hours up to overnight.
  • In 6 bowls line each with 2 leaves of lettuce and arrange okra evenly.
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