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Oatmeal Skillet Bread

This is from my great stack of mystery clippings from magazines and newspapers with my scribbled notes on them, so alas, I can't give proper credit to whoever came up with the recipe originally. I can share the version I use to dress up a bowl of soup and sneak more oatmeal into my diet.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
  • Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
  • Do not overmix.
  • Spread dough in a greased 9-inch cast iron skillet.
  • Sprinkle with remaining oats.
  • Bake for 25 minutes.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@hudelei
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@hudelei
Contributor
"This is from my great stack of mystery clippings from magazines and newspapers with my scribbled notes on them, so alas, I can't give proper credit to whoever came up with the recipe originally. I can share the version I use to dress up a bowl of soup and sneak more oatmeal into my diet."
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  1. hudelei
    This is from my great stack of mystery clippings from magazines and newspapers with my scribbled notes on them, so alas, I can't give proper credit to whoever came up with the recipe originally. I can share the version I use to dress up a bowl of soup and sneak more oatmeal into my diet.
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