Oatmeal Skillet Bread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1⁄3 cup quick-cooking oats, uncooked
- 1⁄4 cup cold butter or 1/4 cup margarine, cut into pieces
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 2 tablespoons brown sugar
directions
- Preheat oven to 425°F.
- Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
- Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
- Do not overmix.
- Spread dough in a greased 9-inch cast iron skillet.
- Sprinkle with remaining oats.
- Bake for 25 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
hudelei
United States