Oatmeal Skillet Bread

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
  • Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
  • Do not overmix.
  • Spread dough in a greased 9-inch cast iron skillet.
  • Sprinkle with remaining oats.
  • Bake for 25 minutes.
  • Serve warm.
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