Oatmeal Skillet Bread

Name: Oatmeal Skillet Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/3 cup quick-cooking oats, uncooked; 1/4 cup cold butter or 1/4 cup margarine, cut into pieces; 1 large egg, lightly beaten; 1 cup buttermilk; 2 tablespoons brown sugar

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Recipe by hudelei

This is from my great stack of mystery clippings from magazines and newspapers with my scribbled notes on them, so alas, I can't give proper credit to whoever came up with the recipe originally. I can share the version I use to dress up a bowl of soup and sneak more oatmeal into my diet.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
¹⁄₂

teaspoon baking soda
³⁄₄

teaspoon salt
¹⁄₃

cup quick-cooking oats, uncooked
¹⁄₄

cup cold butter or 1/4 cup margarine, cut into pieces
1

large egg, lightly beaten
1

cup buttermilk
2

tablespoons brown sugar

DIRECTIONS

Preheat oven to 425°F.
Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
Do not overmix.
Spread dough in a greased 9-inch cast iron skillet.
Sprinkle with remaining oats.
Bake for 25 minutes.
Serve warm.

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