Oatmeal muffins

Recipe by teresaspindel
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
  • Sift together flour, baking soda, baking powder and salt.
  • Cream together butter and sugar with an electric mixer.
  • Add the egg and beat until light and fluffy.
  • Add to the flour mix and stir.
  • Add the oat and sour milk mix and stir until just combined.
  • Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
  • Top with a little cinnamon sugar if desired.
  • Bake at 400o Farenheit for 20 minutes.
  • The muffins are ready when a stick inside them comes out clean.
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