Oatmeal Cake With Crunchy Topping

"I am not a fan of coconut but left it in the recipe for those who are. Another great recipe from relish mag"
 
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Ready In:
55mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
  • To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
  • Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
  • To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.

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Reviews

  1. This made for a nice morning treat, and a dessert too. Great flavors, and the banana could really be tasted. The topping was the real delight for us. Definately one to recommend. Made for Holiday Tag.
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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