Oatmeal Batter Bread

Recipe by wicked cook 46
READY IN: 1hr 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COMBINE whole wheat flour, 1/2 cup of the white flour, yeast, sugar and salt in large bowl. Mix well.
  • ADD water, butter, oats and egg to flour mixture.
  • Beat at low speed of electric mixer just until dry ingredients are moistened.
  • Beat at medium speed for 3 minutes.
  • Using a wooden spoon, gradually stir in remaining 1 - 1 1/4 cups (250 - 300 mL) white flour adding enough to make a soft smooth dough.
  • PLACE in lightly greased bowl. Turn dough to grease top. Cover with greased waxed paper and tea towel.
  • Let rise in a warm place (75°- 85°F/24°- 29°C) until doubled (35 - 40 minutes).
  • TURN dough into greased 1 1/2 qt (1.5 L) round casserole or soufflé dish.
  • LET RISE uncovered in warm place until doubled in size (30 - 35 minutes).
  • BAKE at 375°F (190°C) on centre oven rack for 25 - 30 minutes, or until golden. Remove from dish immediately. Cool on wire rack.
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