Oataroons

Recipe by Roosie
READY IN: 32mins
SERVES: 8
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Lightly oil a baking sheet or spray with a nonstick cooking spray.
  • Beat the egg white on medium speed with an electric mixer until frothy.
  • Add cream of tartar and beat on high speed until stiff.
  • Gradually, slowly add sugar beating well after each addition.
  • Beat in almond extract.
  • Gently fold in walnuts and oats.
  • Drop mixture by rounded teaspoons onto prepared baking sheet.
  • Bake about 12 minutes, or until bottoms of cookies are lightly browned.
  • Remove to a wire rack to cool.
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