Low Fat Apple Oatmeal Cookies

Submitted by Chef #330097

"A soft, tasty, healthy cookie. Made with Smart Balance rolled oats and whole wheat flour. High fiber, low fat and delicious."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 48

ingredients

• 1⁄2 cup Smart Balance light butter spread
• 1⁄4 cup honey
• 1⁄2 cup Splenda granular (sugar substitute)
• 1 egg
• 1 teaspoon vanilla
• 3⁄4 cup applesauce
• 1 1⁄2 cups whole wheat flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 3 cups rolled oats
• 2 apples, cored and diced

directions

1. Cream margarine with honey and Splenda sugar substitute.
2. Add egg, vanilla and applesauce. Mix well.
3. Add flour, baking soda and cinnamon. Mix well.
4. Stir in oatmeal.
5. Peel and chop 2 apples. Add to mixture.
6. Drop by teaspoonful onto cookie sheet.
7. Bake in 350 degree oven for 8-10 minutes.

Reviews

[Djs Eagles]

This is definitely a "5 Oh My" recipe! The only change I made was to use 3/4 cup of brown sugar. Awesome! Thanks !

 

[Lighthouse Rita]

Considering this is a low fat cookie it came out pretty good. However, I did make a few changes. I used 1/2 cup regular butter, a little less than 1/2 cup brown sugar, and almost 1/4 cup white sugar instead of honey or Splenda. I also only cut up one apple instead of two and added 1/4 cup raisins.