Pina Colada French Toast

Recipe by Whisper
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup pineapple juice
  • 14
    teaspoon coconut extract
  • 1
    egg white
  • 2
    slices bread
  • 2
    teaspoons margarine
  • 1
    teaspoon flaked coconut
  • Sauce
  • 13
    cup pineapple juice
  • 1
    teaspoon cornstarch
  • 1
    teaspoon sugar
  • 116
    teaspoon coconut extract
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DIRECTIONS

  • In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
  • Beat with a fork or wire whisk until blended.
  • Place bread slices in a shallow pan and pour egg white mixture over bread.
  • Turn bread so that both sides soak up mixture.
  • Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
  • Sprinkle half of the coconut in the pan and add the bread.
  • Sprinkle the bread with the remaining coconut and dot with remaining margarine.
  • Cook until toast is lightly browned on both sides, turning several times.
  • While toast is cooking prepare sauce.
  • In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Boil 1 minute, stirring.
  • Remove from heat, stir in coconut extract, and cover.
  • To serve, place a slice of toast on each of 2 plates.
  • Spoon sauce over toast.
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