Oat Crunchies

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READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Melt margarine and honey slowly on stove.
  • When melted add baking soda and stir with a whisk.
  • Combine oats, flour, wheat germ, brown sugar and ground flax.
  • Add butter mixture to oat mixture, stir until moist.
  • Add raisins and sunflower seeds.
  • Press into a 9x13 pan.
  • Bake for about 12 minutes.
  • Cut into squares while still warm, but don't remove them or they may fall apart.
  • Remove when cooled.
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