Hopscotch Crunchies

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
  • Mix in the miniature marshmallows.
  • Stir in chow mien noodles and nuts.
  • Drop with tsp onto wax paper.
  • Press together with fingers.
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