South African Chocolate Crunchies

Recipe by Chef #888152
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READY IN: 30mins
SERVES: 12
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients for the crunchies, except for the baking soda.
  • Melt the butter and syrup together.
  • Add the baking soda and stir.
  • Pour into the dry ingredients and mix well.
  • Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
  • Bake for 20 minutes at 350dgrees F.
  • Mix together all the ingredients for the icing
  • Microwave 1 or 2 minutes until mixture is smooth.
  • Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
  • Cut into squares when cool.
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