Honey Crunchies
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READY IN: 25mins
YIELD: 60 crunchies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 3⁄4
- 3⁄4
- 1⁄2cup honey
- 1
- 1⁄3
- 2cups cereal, flakes
- 2cups toasted rice cereal
- 1⁄2
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DIRECTIONS
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
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