Butter Crunchies

READY IN: 15mins
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chow mein noodles
  • 1
    cup nuts, coarsely chopped
  • 13
    cup sugar
  • 14
    cup honey
  • 2
    tablespoons butter
  • 12
    teaspoon vanilla
  • 18
    teaspoon salt
  • 1
    cup butterscotch chips
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DIRECTIONS

  • combine noodles and nuts in bowl.
  • set aside.
  • mix butter honey.
  • sugar vanilla in saucepan.
  • bring to a boil stirring constantly.
  • add morsel.
  • bring off heat stir until melted and smooth.
  • pour over noodles.
  • stir.
  • drop by spoonfuls onto waxed paper ( i pam cookie sheet ).
  • chill til firm.
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