Celery Casserole

Recipe by Lorac
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups celery, sliced 1/4-inch thick
  • 1
    (8 ounce) can water chestnuts
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 14
    cup butter
  • 1
    cup crushed Ritz cracker
  • 2
    ounces slivered almonds
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook celery in salted boiling water for 7 minutes and drain.
  • Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
  • In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
  • Sprinkle over celery mixture and bake for 30 minutes.
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