search saves

Celery Casserole

Celery Casserole created by ChefLee

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Ready In:
40mins
Serves:
Units:

ingredients

  • 3 cups celery, sliced 1/4-inch thick
  • 1 (8 ounce) can water chestnuts
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 14 cup butter
  • 1 cup crushed Ritz cracker
  • 2 ounces slivered almonds

directions

  • Preheat oven to 350°F.
  • Cook celery in salted boiling water for 7 minutes and drain.
  • Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
  • In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
  • Sprinkle over celery mixture and bake for 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. cuppycakes
    very yummy but I did not like the water chestnuts.
    Reply
  2. nemokitty
    Loved this one! I used leftover tortilla chips that I keep in the fridge instead of the ritz crackers. Other than that, I followed it exactly and we inhaled it! Thanks!
    Reply
  3. Cindy G.
    May whole family ate the entire dish! Great flavor, can add fresh diced jalapenos to spice it up if you like.
    Reply
  4. nrobeyone1_904072
    This is wonderful! Making this for the second time. I did not have the water chestnuts and used the dried crunchy onions because that is all I had. Toasted the almonds and added a little garlic powder because the hubby asked for it. 10 stars if I could give that!
    Reply
  5. Mr. Capers
    Really good, in a retro 50s - 60s kind of way. The celery tastes very fresh and keeps this cream of *** soup casserole from tasting tired. We liked it! If the soup scares you off, then make a simple white sauce instead.
    Reply
see 16 more icons / navigate / navigate-down
Advertisement