Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook

Submitted by brian48195

"A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 4 Dozen

ingredients

• 12 ounces butterscotch chips
• 1⁄2 cup peanut butter (smooth or chunky)
• 12 ounces chow mein noodles (1 large bag)

directions

1. Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
2. Heat and stir constantly until the morsels melt and are combined with the peanut butter.
3. Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
4. Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).