Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook

photo by brian48195
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 Dozen
ingredients
- 12 ounces butterscotch chips
- 1⁄2 cup peanut butter (smooth or chunky)
- 12 ounces chow mein noodles (1 large bag)
directions
- Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
- Heat and stir constantly until the morsels melt and are combined with the peanut butter.
- Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
- Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
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RECIPE SUBMITTED BY
brian48195
United States
I enjoy cooking and baking and like to try new and sometimes off beat recipes.