Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook

READY IN: 10mins
YIELD: 4 Dozen
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces butterscotch chips
  • 12
    cup peanut butter (smooth or chunky)
  • 12
    ounces chow mein noodles (1 large bag)
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DIRECTIONS

  • Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
  • Heat and stir constantly until the morsels melt and are combined with the peanut butter.
  • Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
  • Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
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