Peanut Butter Butterscotch Chow Mein Noodle Cookies (Spider Cook

"A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe"
 
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photo by brian48195 photo by brian48195
photo by brian48195
Ready In:
10mins
Ingredients:
3
Yields:
4 Dozen
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ingredients

  • 12 ounces butterscotch chips
  • 12 cup peanut butter (smooth or chunky)
  • 12 ounces chow mein noodles (1 large bag)
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directions

  • Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
  • Heat and stir constantly until the morsels melt and are combined with the peanut butter.
  • Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
  • Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).

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RECIPE SUBMITTED BY

I enjoy cooking and baking and like to try new and sometimes off beat recipes.
 
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