South African Crunchies

Recipe by Emjay99
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 or 350.
  • Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
  • In a large mixing bowl sift in the flour.
  • Add the sugar, oats and coconut stir well until evenly mixed.
  • Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
  • Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
  • Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
  • Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.
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